Maybe it's the way a cold beer soothes your throat after 18 holes. Maybe it's the bartender who knows your drink, or it's the one place you can discuss your round without the person next to you glazing over ... probably.

Whatever the reason, when the last putt drops, golfers never seem to ask, "What do we do now?" The 19th hole is as much a part of golf as the previous 18. It's the place where you settle up the nassau. Or order the 25-year-old  whiskey because that lucky so-and-so aced the fifth hole, and he's buying.

Broken Down Golf Cart recipe

serve in
Shot Glass

Scale ingredients to servings
1/2 oz amaretto almond liqueur
1/2 oz Midori® melon liqueur
1 dash lime juice

Shake and strain through ice.

Golf Martini

Scale ingredients to servings
4 oz gin
1 oz dry vermouth
4 dashes Angostura® bitters

Shake with cracked ice and strain into a chilled cocktail glass. Garnish with an olive.

Crooked Golf Cart recipe

serve in
Highball Glass

Scale ingredients to servings
5 parts cranberry juice
1 part amaretto almond liqueur
1 splash rum
2 slices limes

Fill glass to top with ice. Pour cranberry juice to about the halfway point. Then, pour in amaretto and continue to fill glass to top with cranberry juice. Throw a splash of rum in at the top and stir lightly. Make sure and drink over the lime, it adds an awesome flavor!

A Saturday Afternoon recipe

serve in
Hurricane Glass

Scale ingredients to servings
1 oz banana liqueur
2 oz Malibu® coconut rum
1 oz gold rum
1 splash grenadine syrup
3 oz orange juice
4 - 6 oz ginger ale
1 slice orange

Add all ingredients except the gingerale and stir. Fill with ginger ale. Garnish with orange slice.

'61 Imperial

'61 Imperial is a tropical cocktail created by Porfirio (Steve) Alva, Stockton, California and named after his 1961 Chrysler Imperial, a most outlandish design year, hence, most outlandish cocktail. The '61 is a popular serving at his summer poolside parties.

serve in
Hurricane Glass

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Scale ingredients to servings
1/2 oz white rum
1/2 oz vodka
1/2 oz 151 proof rum
1/2 oz creme de bananes
1 oz Blue Curacao liqueur
4 oz pineapple juice

In a tall chimney glass or hurricane glass, fill with cubed ice; add all liquor except the blue curacao. Add the pineapple juice, stir well, and float the blue curacao on top. Garnish with a pineapple slice and a maraschino cherry, and serve.

Thanks go out to drinksmixer.com for these great recipes! Check them out for some other exotic drinks or submit your own.